The Canadian Nutrition Society/la Société canadienne de nutrition (CNS/SCN) is the leading Canadian society that integrates disciplines and professions interested in nutrition, including nutrition scientists and professionals, healthcare/clinical practitioners, government and policy makers, industry representatives (food developers, processors, manufacturers and distributors), and future leaders/trainees. Our membership represents close to 1000 professionals from across Canada, the US and globally.
Some resources are member access only, although access for non-members is available for some resources.
CNS has a number of infographics available for download for the public.
CNS created the Education Portal to access presentations and educational content from leading experts who have contributed content at CNS events.