Response to COVID
With the current pandemic situation, many of the plans for expansion have been put on hold. The CENC team at McMaster has decided to take our education virtual. Our plan for in-person cooking classes has shifted to a series of 12 short and engaging cooking videos that will be released monthly over the next year. The videos will demonstrate the steps for each recipe and highlight nutritional benefits in a simple format.
Main Project Spotlight:
What is it? Short 30 to 90 second cooking videos
Created by Registered Dietitian and Dietetic Interns, with the input of the entire Children’s Exercise and Nutrition Centre team
Includes: demonstration of recipe, nutritional highlights
Goals:
- To create short, fun, and colourful videos in order to gain the attention of adolescents.
- To use popular social media platforms as an effective way to connect with the public
- To introduce new recipes, foods, and cooking techniques
- To improve youth self-efficacy in food skills